Cornerstone Cheese & Charcuterie

Chefs Christine and Nick Kondra use their combined experience and years of traveling the country to bring the best products to Cornerstone Cheese and Charcuterie. From small-batch farms and time-honored purveyors, Cornerstone offers a premier selection of expertly crafted seasonal and artisanal cheeses. Cornerstone also brings you cured and smoked meats sourced from New England to Seattle to our own hand-crafted sausages and patés. We use our expert knowledge to craft exceptional culinary experiences for you at home, on the go, or right here at Cornerstone BYO.

Cornerstone offers a unique, personal dining experience utilizing ingredients of the highest caliber in season. Reserve a spot at our 14-seat BYO Chefs counter for an intimate evening in our open kitchen and watch as your meal is prepared for you before your own eyes. The perfect marriage of California wine country, coastal New England, and the rustic charm of Europes best kept secrets, combined for an experience unparalleled in the region.